As always, it was hard to say goodbye to everyone in Makassar, though I'll be happy to see Bill and everyone back in the US. On our last day in Makassar, mom and I made American food for the staff. Everyone had fun learning how to make penne pasta with red sauce and banana pudding.
The following morning, we went to the airport with Akbar (the director of YGC) and met a couple friends who work at the airport, and with a warm goodbye got on the plane for Jakarta. After 5 hours' layover, we got on the short one-hour flight to Singapore!
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